Hsu and Lin are tea experts, particularly in the oolong department. Seattle Best Tea Chinatown–International Districtįounded in 1996 by Joe Hsu and Lydia Lin, the intimate storefront is a C-ID fixture. Cheese creama with boba taro dirty milk proves to be an excellent combination, and the grapefruit slush is simple yet memorable. These ingredients feature into some of their best-sellers, like the purple rice green milk. Toppings like purple rice, sago, oats, and purple sweet potato-often difficult to find on the average Seattle boba menu-are worth noting as well. But for those who prefer to eat their boba, look no further than Meetea’s selection of beloved cheese boba toasts. Sure, this local chain has the requisite assortment of milk teas, fruit teas, slushes, and smoothies. Image: Helen Kwak Meetea Cafe Capitol Hill, Redmond, Tukwila ![]() This is your golden chance to act like a kid in a candy store and fill a cup up with a little bit of everything, which may lead to something great. Sample cups let you taste test flavors like taro, thai, and brown sugar milk tea. Think Menchie’s, except trade the sprinkles in for boba, jelly, pudding, and aloe toppings. Boba Up University Districtīoba Up is the only self-serve boba joint in Seattle and the first such one in the state. Chillier, blended iterations exist as well, with an equally exhaustive flavor lineup for snow (ice, flavor, and creamer) and slush (snow sans creamer) bevs. The vibe is slightly different at other branches, but the extensive list of milk tea flavors remains the same: taro, honeydew, even chrysanthemum. The original location in the C–ID is every bit the rollicking late-night oasis (sorry) you’ve heard about, supplying popcorn chicken, fries, and pinball until 1am on the weekends. ![]() Oasis Tea Zone Chinatown–International District, University District, Capitol Hill, Renton
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